Saturday, February 4, 2012

Pre-game Pizza Muffins- if they last until tomorrow!

I'm just about to run out the door to a crab feed in town, but wanted to post some food I am making ahead for the Super Eating Bowl. I found this recipe, but of course, couldn't leave well-enough alone to follow their recipe on Pinterest, soooo....
Pepperoni Pizza Muffins:
  • 3C. AP flour
  • 3 t. baking powder
  • 2 1/2 T. Italian Seasoning
  • 1/2 t. salt
  • 1/2 t. red pepper flakes
  • 3 Cups of whole milk ( I actually used 1 can of evaporated milk and 1 cup 2%)
  • 4 eggs
  • 4 C. Mozzarella Cheese
  • 1 C. Pepperoni, either chunks or sliced that has been cut up
  • about 1/2 cup store bought pizza or spaghetti sauce
  • about 1/2 C. Parmesan Cheese finely grated (fresh)
Preheat the oven to 375 degrees. Spray 36 muffin liners with a little Pam. I didn't do this and they all stuck to the liners, so go ahead. In a large bowl, mix flour, baking powder, Italian seasoning, salt, and red pepper flakes. Mix milk and eggs together then add to the flour mixture and whisk until all is moisened. Add the pepperoni and cheese and stir. Line Muffin tins with sprayed liners. Use 1/4 cup to scoop mixture into the tins. Take about 1 t. of sauce and gently put in the middle of the mixture in each tin. Bake for about 25-27 min. Remove and sprinkle each with Parmesan Cheese. It makes 36 regular size muffins for a crowd.

Ok, I'm off to enjoy some crab and hammer the heck out of the little suckers.

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